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Manchester on a Plate: New Recipes from Manchester's Finest Chefs Manchester on a Plate: New Recipes from Manchester's Finest Chefs by Steven Saunders

Manchester on a Plate: New Recipes from Manchester's Finest Chefs

by Steven Saunders


ISBN 13: 9781902927305

Format: Illustrated (176 pages)
Publisher: Black and White Publishing
Published: 16 Nov 2001

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Food for Heroes: The Official Help for Heroes Cook Book Food for Heroes: The Official Help for Heroes Cook Book by Squadron Leader John Pullen,Food for Heroes Team

Food for Heroes: The Official Help for Heroes Cook Book

by Squadron Leader John Pullen,Food for Heroes Team


ISBN 13: 9781906373801

Format: Illustrated (252 pages)
Publisher: Accent Press Ltd
Published: 22 Jun 2009
Other Format: Hardcover

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Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus by Colin Spencer

Cordon Vert: 52 Vegetarian Gourmet Dinner Party Menus

by Colin Spencer


ISBN 13: 9780722526217

Format: Paperback (208 pages)
Publisher: Thorsons
Published: 24 Oct 1991

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Findhorn Book of Vegetarian Recipes Findhorn Book of Vegetarian Recipes by Kay Lynne Sherman

Findhorn Book of Vegetarian Recipes

by Kay Lynne Sherman


ISBN 13: 9781844090150

Format: Paperback (128 pages)
Publisher: Findhorn Press Ltd.
Published: 21 Oct 2003

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A Taste of the Country A Taste of the Country by Jimmy Doherty

A Taste of the Country

by Jimmy Doherty


ISBN 13: 9780718148164

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 02 Mar 2006

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Second Helpings from The Dinner Lady Second Helpings from The Dinner Lady by Jeanette Orrey,Hugh Fearnley-Whittingstall

Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall


ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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Cooking on a Budget (Cooking for Today) Cooking on a Budget (Cooking for Today) by Sue Ashworth

Cooking on a Budget (Cooking for Today)

by Sue Ashworth


ISBN 13: 9780752518022

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jul 1996

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50 Ways with Pasta 50 Ways with Pasta by Katharine Blakemore

50 Ways with Pasta

by Katharine Blakemore


ISBN 13: 9780316906029

Format: Hardcover (114 pages)
Publisher: Little, Brown
Published: 17 Feb 1994
Other Format: Hardcover

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Fire & Spice Fire & Spice by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler

Fire & Spice

by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler


ISBN 13: 9781842157039

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.) Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.) by James Page-Roberts

Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.)

by James Page-Roberts


ISBN 13: 9781871569773

Format: Hardcover (144 pages)
Publisher: Herbert Press Ltd
Published: 31 Jul 1995

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times Mutton and Oysters: Food, Cooking and Eating in Victorian Times by Sarah Freeman

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman


ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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Trout Cook: 100 Ways With Trout Trout Cook: 100 Ways With Trout by Patricia Ann Hayes,Rodger McPhail

Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001
Other Format: Hardcover

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