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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Low-Fat Pasta (Cook's Essentials) Low-Fat Pasta (Cook's Essentials) by Southwater Publishing

Low-Fat Pasta (Cook's Essentials)

by Southwater Publishing


ISBN 13: 9781842153178

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Dec 2000
Other Format: Hardcover

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition by Rick Stein

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein


ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Cooking Under the Influence Cooking Under the Influence by Ben Canaider,Greg Duncan-Powell

Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell


ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Short Cut Cook Book Short Cut Cook Book by Katie Stewart

Short Cut Cook Book

by Katie Stewart


ISBN 13: 9780600319917

Format: Hardcover (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Apr 1979
Other Format: Paperback

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Allotment Cookbook Allotment Cookbook by Kathryn Hawkins

Allotment Cookbook

by Kathryn Hawkins


ISBN 13: 9781845377199

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Jul 2007

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London on a Plate (New Recipes from London's Finest Chefs) London on a Plate (New Recipes from London's Finest Chefs) by Ferrier Richardson,Paul Dodds

London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds


ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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First Crack Your Egg First Crack Your Egg by John Burton Race,Angela Hartnett

First Crack Your Egg

by John Burton Race,Angela Hartnett


ISBN 13: 9781844005215

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Aug 2007

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Ireland (Lonely Planet World Food) Ireland (Lonely Planet World Food) by Martin Hughes

Ireland (Lonely Planet World Food)

by Martin Hughes


ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Beer: Facts, Figures and Fun (Facts Figures & Fun) Beer: Facts, Figures and Fun (Facts Figures & Fun) by Paul Barnett

Beer: Facts, Figures and Fun (Facts Figures & Fun)

by Paul Barnett


ISBN 13: 9781904332343

Format: Hardcover (96 pages)
Publisher: Facts, Figures and Fun, an imprint of AAPPL Artists' and Photographers' Press Ltd
Published: 06 Apr 2006

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Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You′ll Love! Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You′ll Love! by Betty Crocker Editors

Betty Crocker Easy Everyday Vegetarian: Meatless Main Dishes You′ll Love!

by Betty Crocker Editors


ISBN 13: 9780471753049

Format: Hardcover (272 pages)
Publisher: John Wiley & Sons
Published: 07 Jul 2006

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The Best Ever Barbecue The Best Ever Barbecue by Na

The Best Ever Barbecue

by Na


ISBN 13: 9781405433624

Format: Spiral-bound (256 pages)
Publisher: Parragon
Published: 01 May 2004

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