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Easy Way to Artisan Breads & Pastries, The Easy Way to Artisan Breads & Pastries, The by photography by Josef Salis Avner Laskin

Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin


ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Claire Macdonald,John Ferro Sims

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims


ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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Casseroles: From Tagine to Coq au Vin Casseroles: From Tagine to Coq au Vin by Sonia Stevenson

Casseroles: From Tagine to Coq au Vin

by Sonia Stevenson


ISBN 13: 9781841721958

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 23 Aug 2001

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Food Processor Cook Book (Hamlyn cookshelf series) Food Processor Cook Book (Hamlyn cookshelf series) by Jill Spencer

Food Processor Cook Book (Hamlyn cookshelf series)

by Jill Spencer


ISBN 13: 9780600324256

Format: Paperback (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1984

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Microwave Cooking Made Easy Microwave Cooking Made Easy by Douglas Marsland

Microwave Cooking Made Easy

by Douglas Marsland


ISBN 13: 9780858353381

Format: Paperback (95 pages)
Publisher: HarperCollins,Australia
Published: 01 Jan 1985
Other Format: Paperback

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Supereating: a revolutionary way to get more from the foods you eat Supereating: a revolutionary way to get more from the foods you eat by Ian Marber

Supereating: a revolutionary way to get more from the foods you eat

by Ian Marber


ISBN 13: 9781844006281

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Dec 2008

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Supreme Cuisine Supreme Cuisine by Pol Martin

Supreme Cuisine

by Pol Martin


ISBN 13: 9782894330265

Format: Hardcover (511 pages)
Publisher: Joshua Morris Pub
Published: 01 Jan 1993

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Soul Food: Stories to Nourish the Spirit and the Heart Soul Food: Stories to Nourish the Spirit and the Heart by Jack Kornfield,Jack Kornfield,Christina Feldman

Soul Food: Stories to Nourish the Spirit and the Heart

by Jack Kornfield,Jack Kornfield,Christina Feldman


ISBN 13: 9780062514424

Format: Paperback (368 pages)
Publisher: Bravo Ltd
Published: 02 Dec 1996

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Garlic: A Book of Recipes (Little Recipe Book S.) Garlic: A Book of Recipes (Little Recipe Book S.) by Lorenz Books

Garlic: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books


ISBN 13: 9781859672426

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Fish and Shellfish (Good Housekeeping Cookery Club S.) Fish and Shellfish ("Good Housekeeping" Cookery Club S.) by Jacqueline Clarke

Fish and Shellfish ("Good Housekeeping" Cookery Club S.)

by Jacqueline Clarke


ISBN 13: 9780091807368

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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The Fat Flush Cookbook The Fat Flush Cookbook by Ann Louise Gittleman

The Fat Flush Cookbook

by Ann Louise Gittleman


ISBN 13: 9780071407946

Format: Hardcover (288 pages)
Publisher: McGraw-Hill Education
Published: 01 Dec 2002

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Wines of the World (Eyewitness Companions) Wines of the World (Eyewitness Companions) by Susan Keevil

Wines of the World (Eyewitness Companions)

by Susan Keevil


ISBN 13: 9780756605179

Format: Turtleback (688 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 18 Oct 2004

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