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Great British Chefs

by Kit Chapman,Martin Brigdale

ISBN 13: 9781871307894

Format: Hardcover (192 pages)
Publisher: Pyramid Books Ltd
Published: 30 Oct 1989

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Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Occasion

by Alice King

ISBN 13: 9781841720067

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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Cooking for Kids

by Practical Parenting

ISBN 13: 9780600578338

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 28 Apr 1994

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Leith's Complete Christmas

by Prue Leith,Caroline Waldegrave,Burrell

ISBN 13: 9780747513179

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Simply The Best: The Art of Seasonal Cooking

by Tamasin Day-Lewis

ISBN 13: 9781841882024

Format: Paperback (304 pages)
Publisher: Phoenix
Published: 12 Sep 2002
Other Format: Hardcover

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Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark

ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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Classic Pasta Cookbook

by Giuliano Hazan

ISBN 13: 9780751300529

Format: Hardcover (160 pages)
Publisher: DK

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The Complete Book of Salads

by Alessandra Avallone

ISBN 13: 9780863502873

Format: Hardcover (144 pages)
Publisher: Webb & Bower
Published: 23 Mar 1989
Other Format: Hardcover

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The Wine List 2005

by Matthew Jukes

ISBN 13: 9780755312504

Format: Paperback (240 pages)
Publisher: Headline Book Publishing
Published: 13 Sep 2004
Other Format: Hardcover, Paperback

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Chicken (What's Cooking S.)

by

ISBN 13: 9780752594347

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2002

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Healthy Noodles: Fresh Ideas for All Sorts of Noodles

by Kurumi Hayter

ISBN 13: 9781840922394

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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Shakes and Smoothies (Just S.)

by

ISBN 13: 9781845103729

Format: Hardcover (128 pages)
Publisher: Kudos Books
Published: 01 Apr 2005

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