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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence

ISBN 13: 9780755314171

Format: Hardcover (224 pages)
Publisher: Headline
Published: 14 Aug 2006
Other Format: Paperback

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Cooking with Mushrooms: 60 Delicious Recipes for a Classic Ingredient

by Steven Wheeler

ISBN 13: 9781844766222

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Sep 2008
Other Format: Illustrated

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The South Beach Diet Cookbook: More Than 200 Delicious Recipies That Fit the Nation's Top Diet

by Arthur Agatston

ISBN 13: 9781579549572

Format: Illustrated (352 pages)
Publisher: Rodale Press
Published: Mar 2004
Other Format: Hardcover, Paperback

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Heat

by Bill Buford

ISBN 13: 9780224071840

Format: Hardcover (336 pages)
Publisher: Jonathan Cape
Published: 13 Jul 2006
Other Format: Paperback

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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Squeeze Out: 80 Juices to Extract the Best for Your Life

by Susannah Blake

ISBN 13: 9781840727937

Format: Hardcover (112 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2005

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Aphrodite

by Isabel Allende

ISBN 13: 9780002559362

Format: Hardcover (272 pages)
Publisher: Flamingo
Published: 05 May 1998
Other Format: Paperback

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The Marathon Chef: Food For Getting Fit (The Long War)

by Michel Roux

ISBN 13: 9780297843092

Format: Hardcover (192 pages)
Publisher: W&N
Published: 09 Jan 2003
Other Format: Paperback

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Delia's Happy Christmas

by Delia Smith

ISBN 13: 9780091933067

Format: Hardcover (312 pages)
Publisher: Ebury Press
Published: 15 Oct 2009

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser

ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Times Food for Feasts and Festivals

by C. J. Jackson,Annie Starkey,Marguerite Patten O.B.E.

ISBN 13: 9780007119608

Format: Hardcover (256 pages)
Publisher: Collins
Published: 04 Mar 2002

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