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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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How to feed your whole family: A healthy, balanced diet with very little money

by Gill Holcombe

ISBN 13: 9781905862153

Format: Paperback (264 pages)
Publisher: Spring Hill
Published: 12 Oct 2007

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Rosemary Conley's GI Jeans Diet

by Rosemary Conley

ISBN 13: 9780099492573

Format: Paperback (336 pages)
Publisher: Arrow
Published: 05 Jan 2006

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten

ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Dictionary of Wine (Oddbins Cover)

by Simon Collin

ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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English Seafood Cookery (Cookery Library)

by Richard Stein

ISBN 13: 9780140467376

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Jul 1988
Other Format: paperback

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The Ritz London Book of Drinks & Cocktails: From fine wines and fruit punches to cocktails and canapes

by Jennie Reekie

ISBN 13: 9780091928735

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 04 Dec 2008

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More Grub on Less Grant: The Student Cookbook for the Millennium

by Cas Clarke

ISBN 13: 9780747261711

Format: Paperback (224 pages)
Publisher: Headline
Published: 05 Aug 1999

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Super Duper Juice: Juicing for Health and Healing

by Michael Van Straten

ISBN 13: 9781845330873

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 May 2007

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Pies & Pastries (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863967136

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Sep 2007

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Simple Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780563521839

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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The Very Best of Traditional Irish Cooking

by Biddy White Lennon and Georgina Campbel

ISBN 13: 9781844767878

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Sep 2009

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