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Collins Need to Know? – Wine

by Julie Arkell

ISBN 13: 9780007204687

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Apr 2006
Other Format: Paperback

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The Great Cheeses of Britain and Ireland: A Gourmet's Guide

by Robert Smith

ISBN 13: 9781854103383

Format: Paperback (224 pages)
Publisher: Aurum Press
Published: 22 May 1995

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Success in Nutrition (Success Studybooks)

by Magnus Pyke

ISBN 13: 9780719531989

Format: Paperback (240 pages)
Publisher: Hodder Education
Published: 03 Jul 1975

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A Year in my Kitchen

by Skye Gyngell

ISBN 13: 9781844005925

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Feb 2008

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Tea (Discovering Exploring Enjoying)

by Ellis Hattie

ISBN 13: 9781841723501

Format: Hardcover (63 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 02 Aug 2002

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The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes, 60 Recipes, 300 Photographs

by Mirko Trenkner,Joanna Lorenz

ISBN 13: 9781903141670

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Aug 2009

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A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions

by Katy Holder,Gail Duff

ISBN 13: 9780276422843

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 31 Mar 1997

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Food with Friends: Over 200 easy-to-follow recipes for stress-free entertaining

by Rhodes, Gary Gary Rhodes,

ISBN 13: 9780091886684

Format: hardcover
Publisher: Ebury Press

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Easy Entertaining Cookbook ("The Australian Women's Weekly" Home Library)

by Pamela Clark,Maryanne Blacker

ISBN 13: 9780949128409

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 1990

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The New English Table: Over 200 Recipes That Will Not Cost The Earth

by Rose Prince

ISBN 13: 9780007250936

Format: Hardcover (480 pages)
Publisher: Fourth Estate
Published: 01 Apr 2008
Other Format: Paperback

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Pancakes and Waffles

by Lou Seibert Pappas

ISBN 13: 9780811845519

Format: Hardcover (96 pages)
Publisher: Chronicle Books
Published: 25 Feb 2005

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The Best of Gourmet, 1989: All of the Beautifully Illustrated Menus from 1988 Plus over 500 Selected Recipes: 4

by Not Available

ISBN 13: 9780394575292

Format: Hardcover
Publisher: Random House Inc
Published: 01 Mar 1989

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