Buy Used and New General Books

Leith's Complete Christmas

by Prue Leith,Caroline Waldegrave,Burrell

ISBN 13: 9780747513179

Format: Hardcover (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 24 Sep 1992

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Weekends with Friends: Cooking and Entertaining at Home

by Maxine Clark

ISBN 13: 9781841729473

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2005

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Simply The Best: The Art of Seasonal Cooking

by Tamasin Day-Lewis

ISBN 13: 9781841882024

Format: Paperback (304 pages)
Publisher: Phoenix
Published: 12 Sep 2002
Other Format: Hardcover

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Potatoes (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752544175

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001
Other Format: Hardcover, Rag Book

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The You Are What You Are Cookbook

by Loosmore, Rachel Loosmore

ISBN 13: 9781905170197

Format: Paperback (180 pages)
Publisher: Accent Press Ltd
Published: 31 Oct 2005

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The Salad Book

by Carole Handslip

ISBN 13: 9780330292429

Format: Paperback (192 pages)
Publisher: Pan Childrens
Published: 09 May 1986

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Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell

ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Low-Fat Pasta (Cook's Essentials)

by Southwater Publishing

ISBN 13: 9781842153178

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Dec 2000
Other Format: Hardcover

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Classic Pasta Cookbook

by Giuliano Hazan

ISBN 13: 9780751300529

Format: Hardcover (160 pages)
Publisher: DK

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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Superfast Foods

by Michael Van Straten and Barbara Griggs,Illustrated With Drawings

ISBN 13: 9780751300888

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1994

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Illustrated, Paperback

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