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Schott's Food & Drink Miscellany

by Ben Schott

ISBN 13: 9781582344201

Format: Hardcover (158 pages)
Publisher: Bloomsbury Pub Plc USA
Published: 21 Aug 2004
Other Format: Illustrated

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Le Creuset Fondue Cook Book

by Wendy Veale

ISBN 13: 9780859417419

Format: Hardcover (160 pages)
Publisher: Prentice-Hall
Published: 28 Oct 1991

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Brilliant Barbecues (Hawthorn Midi Cookbook S.)

by Jacki Pan-Passmore

ISBN 13: 9780864112569

Format: Paperback (111 pages)
Publisher: Murdoch Books
Published: 01 Dec 1992

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9781840380859

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: Sep 1998
Other Format: Hardcover

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Food From The Country

by Gail Duff,Mick Duff

ISBN 13: 9780333278215

Format: Hardcover (192 pages)
Publisher: Macmillan
Published: 04 Jun 1981

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WI Big Book of Best Kept Secrets: 500 Seasonal Recipes (Best Kept Secrets of the Women's Institute S.)

by Judith (ed) Hann

ISBN 13: 9780743285773

Format: Hardcover (256 pages)
Publisher: Simon & Schuster
Published: 20 Feb 2006

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Michael Barry's Pasta the Crafty Way

by Michael Barry

ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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Simply Australia: A Culinary Journey

by Ian Baker

ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Microwave Recipes for One (Right Way S.)

by Annette Yates

ISBN 13: 9780716020448

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 30 Mar 1987
Other Format: Paperback

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EVE STAN REST GUIDE 1994

by Fay Maschler

ISBN 13: 9781857930146

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 07 Oct 1993

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The Cook and the Gardener

by Amanda Hesser

ISBN 13: 9781904573395

Format: Paperback (640 pages)
Publisher: Absolute Press
Published: 28 Apr 2006
Other Format: Hardcover

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The Essential Student Cookbook: 400 Foolproof Recipes to Leave Home with

by Cas Clarke

ISBN 13: 9780755310562

Format: Paperback (384 pages)
Publisher: Headline
Published: 05 Aug 2002

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