Buy Used and New General Books

Allegra's Colour Cookbook

by Allegra McEvedy

ISBN 13: 9781856266680

Format: Hardcover (224 pages)
Publisher: Kyle Cathie
Published: 26 Oct 2006

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Casseroles: From Tagine to Coq au Vin

by Sonia Stevenson

ISBN 13: 9781841721958

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 23 Aug 2001

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Everyday Family Meals (Kitchen Collection S.)

by Ursula Ferrigno

ISBN 13: 9781863431583

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Jul 1994

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Fish and Shellfish ("Good Housekeeping" Cookery Club S.)

by Jacqueline Clarke

ISBN 13: 9780091807368

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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Oz Clarke's Wine Atlas: Wine and Wine Regions of the World

by Oz Clarke

ISBN 13: 9780316860642

Format: Hardcover (340 pages)
Publisher: Little, Brown & Company
Published: 07 Nov 2002

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The Classic 1000 Recipes

by Mary Norwak,etc.

ISBN 13: 9780572016715

Format: Paperback (384 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1991

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Spice Market: Essential Information on Spices, Spice Mixes and Spice Pastes plus more than 250 recipes

by Jane Lawson

ISBN 13: 9781741960389

Format: Paperback (448 pages)
Publisher: Murdoch Books
Published: 16 Jun 2008

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Carrots Love Tomatoes & Roses Love Garlic: Secrets of Companion Planting for Successful Gardening

by Louise Riotte

ISBN 13: 9781580178297

Format: Hardcover (458 pages)
Publisher: Storey Books
Published: 01 Apr 2004

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The South Africa Wine Companion

by Pamela Vandyke Price

ISBN 13: 9781868721498

Format: Paperback (176 pages)
Publisher: Struik Publishers
Published: 01 Nov 1998

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Vegetarianism: A History

by Colin Spencer

ISBN 13: 9781902304588

Format: Paperback (416 pages)
Publisher: Grub Street Publishing
Published: 31 Jan 2001
Other Format: Paperback

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Raw Food/Real World: 100 Recipes to Get the Glow

by Matthew Kenney,Sarma Melngailis

ISBN 13: 9780060793555

Format: Illustrated (384 pages)
Publisher: MorrowCB
Published: 01 Jan 2006

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon, Andrew Friedman

ISBN 13: 9780747581857

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2006

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