Buy Used and New General Books

Larder Chef: Food Preparation and Presentation

by M J Leto,W K H Bode

ISBN 13: 9780750609432

Format: Paperback (320 pages)
Publisher: A Butterworth-Heinemann Title
Published: 01 May 1989
Other Format: Paperback

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Homemade Jams and Preserves ("Family Circle" Step-by-step S.)

by Family Circle Editors,Family Circle Editors

ISBN 13: 9780864117083

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 29 Oct 1999

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Raw Food Made Easy

by Jennifer Cornbleet

ISBN 13: 9781570671753

Format: Paperback (160 pages)
Publisher: Book Publishing Company
Published: 30 Sep 2005

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Stones Cookbook: Vegetarian Recipes from Stones Restaurant

by Hilary Howard,Michael Pitts

ISBN 13: 9780091878092

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 03 Aug 2000

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The Basic Basics Barbecue Handbook

by Charmaine Solomon

ISBN 13: 9781904010593

Format: Paperback (174 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004

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Decorating Cakes for Children's Parties

by Polly Pinder

ISBN 13: 9780855325688

Format: Paperback (128 pages)
Publisher: Search Press Ltd
Published: 03 Oct 1985
Other Format: Hardcover

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Death by Chocolate

by Judy Bugg

ISBN 13: 9780752531083

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 01 Mar 1999

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Squeeze Out: 80 Juices to Extract the Best for Your Life

by Susannah Blake

ISBN 13: 9781840727937

Format: Hardcover (112 pages)
Publisher: MQ Publications Ltd
Published: 24 Apr 2005

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WI Big Book of Best Kept Secrets: 500 Seasonal Recipes (Best Kept Secrets of the Women's Institute S.)

by Judith (ed) Hann

ISBN 13: 9780743285773

Format: Hardcover (256 pages)
Publisher: Simon & Schuster
Published: 20 Feb 2006

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A Taste of Australia: The Bathers Pavilion Cookbook

by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland

ISBN 13: 9780898157567

Format: Hardcover (122 pages)
Publisher: Ten Speed Press
Published: 21 Nov 1995

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The Marathon Chef: Food For Getting Fit (The Long War)

by Michel Roux

ISBN 13: 9780297843092

Format: Hardcover (192 pages)
Publisher: W&N
Published: 09 Jan 2003
Other Format: Paperback

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The Times Food for Feasts and Festivals

by C. J. Jackson,Annie Starkey,Marguerite Patten O.B.E.

ISBN 13: 9780007119608

Format: Hardcover (256 pages)
Publisher: Collins
Published: 04 Mar 2002

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