Buy Used and New General Books

The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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Superfast Foods

by Michael Van Straten and Barbara Griggs,Illustrated With Drawings

ISBN 13: 9780751300888

Format: Paperback (128 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 1994

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Illustrated, Paperback

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Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman

ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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Masterchef 1996

by Loyd Grossman

ISBN 13: 9780091814625

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 25 Apr 1996
Other Format: Hardcover, Paperback

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Little Book of Potatoes

by

ISBN 13: 9781858332581

Format: Paperback
Publisher: John Hinde Ltd

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Finger Food

by Elsa Petersen-Schepelern

ISBN 13: 9781841720074

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 17 Aug 1999
Other Format: Paperback

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Olive Oil

by Tina Lofthouse

ISBN 13: 9780572034016

Format: Hardcover (160 pages)
Publisher: Arcturus foulsham
Published: 23 Nov 2007

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Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions

by Tana Ramsay

ISBN 13: 9780007259342

Format: Paperback (272 pages)
Publisher: HarperCollins
Published: 23 Jul 2009

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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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The Mammoth Book of Cocktails

by Paul Martin

ISBN 13: 9781841197241

Format: Paperback (408 pages)
Publisher: Robinson Publishing
Published: 17 Oct 2003

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Pasta (Classic Cooking)

by Joy Davies

ISBN 13: 9780297823391

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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