by Loyd Grossman (Author), Loyd Grossman (Author)
Published to coincide with the final of BBC TV's cooking competition for amateur chefs, the book includes over 200 recipes from the series. Featuring the best of the competitors menus, the book passes on the hints, tips and tricks-of-the-trade of the judges - the top chefs, restauranteurs and celebrities who also featured in the programme including; Albert Roux, Raymond Blanc, Charles Dance, Terence Conran and Sophie Grigson.
Format: Paperback
Pages: 176
Publisher: Ebury Press
Published: 15 Jul 1991
ISBN 10: 0091752159
ISBN 13: 9780091752156