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The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession

by Adam Leith Gollner

ISBN 13: 9780285638488

Format: Hardcover (288 pages)
Publisher: Souvenir Press Ltd
Published: 05 May 2009

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A Taste of the Country

by Jimmy Doherty

ISBN 13: 9780718148164

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 02 Mar 2006

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GT COOKS VATCHS THAI COOKBK (Great Cooks)

by Vatcharin Bhumichitr, Roger Stowell

ISBN 13: 9781862051959

Format: Paperback (142 pages)
Publisher: Pavilion Books
Published: 13 Aug 1998
Other Format: Hardcover, Paperback

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Great Bordeaux Wines

by James Seely

ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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Cooking on a Budget (Cooking for Today)

by Sue Ashworth

ISBN 13: 9780752518022

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jul 1996

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50 Ways with Pasta

by Katharine Blakemore

ISBN 13: 9780316906029

Format: Hardcover (114 pages)
Publisher: Little, Brown
Published: 17 Feb 1994
Other Format: Hardcover

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Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall

ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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Fire & Spice

by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler

ISBN 13: 9781842157039

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 30 Nov 2002

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Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.)

by James Page-Roberts

ISBN 13: 9781871569773

Format: Hardcover (144 pages)
Publisher: Herbert Press Ltd
Published: 31 Jul 1995

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman

ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001
Other Format: Hardcover

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DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey

ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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