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Flavour First Flavour First by John Burton Race

Flavour First

by John Burton Race


ISBN 13: 9781844004508

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008

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Victorian Recipes (Cookery) Victorian Recipes (Cookery) by David Notley

Victorian Recipes (Cookery)

by David Notley


ISBN 13: 9780711710436

Format: Hardcover (48 pages)
Publisher: Jarrold Publishing
Published: 26 Oct 1998

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A Passion for Puddings A Passion for Puddings by Phil Vickery,Adam Sampson

A Passion for Puddings

by Phil Vickery,Adam Sampson


ISBN 13: 9780743275613

Format: Hardcover (88 pages)
Publisher: Simon & Schuster
Published: 05 Sep 2005
Other Format: Paperback

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Low Fat Chinese (Healthy Eating) Low Fat Chinese (Healthy Eating) by KATHY MAN

Low Fat Chinese (Healthy Eating)

by KATHY MAN


ISBN 13: 9781842150887

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954 by Marguerite Patten

Victory Cookbook: Nostalgic Food and Facts from 1940 - 1954

by Marguerite Patten


ISBN 13: 9780600602545

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000
Other Format: Paperback

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Happy Days with the Naked Chef Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef

by Jamie Oliver


ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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Raw Food/Real World: 100 Recipes to Get the Glow Raw Food/Real World: 100 Recipes to Get the Glow by Matthew Kenney,Sarma Melngailis

Raw Food/Real World: 100 Recipes to Get the Glow

by Matthew Kenney,Sarma Melngailis


ISBN 13: 9780060793555

Format: Illustrated (384 pages)
Publisher: MorrowCB
Published: 01 Jan 2006

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Guilt-free Desserts Guilt-free Desserts by Wendy Doyle

Guilt-free Desserts

by Wendy Doyle


ISBN 13: 9781842155912

Format: Paperback (256 pages)
Publisher: Southwater
Published: 30 Jun 2002

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Paperback

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs by Kimberly Witherspoon, Andrew Friedman

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon, Andrew Friedman


ISBN 13: 9780747581857

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2006
Other Format: Paperback

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Superfoods RX: Fourteen Foods That Will Change Your Life Superfoods RX: Fourteen Foods That Will Change Your Life by Steven G. Pratt M.D.,Kathy Matthews

Superfoods RX: Fourteen Foods That Will Change Your Life

by Steven G. Pratt M.D.,Kathy Matthews


ISBN 13: 9780061172281

Format: Mass Market Paperback (416 pages)
Publisher: Harper
Published: 11 Jan 2007
Other Format: Hardcover, Paperback

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