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Barbecue Bible Sauces: Rubs

by Steven Raichlen

ISBN 13: 9780761119791

Format: Paperback (356 pages)
Publisher: Workman Publishing
Published: 13 Aug 2007

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Illustrated, Paperback

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Christmas Celebrations: Festive Recipes, Hand-crafted Gifts and Decorative Ideas for the Yuletide Season

by Anna Holley

ISBN 13: 9780754803003

Format: Illustrated (192 pages)
Publisher: Lorenz Books
Published: 09 Oct 1999

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux

ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home

by Fiona Smith

ISBN 13: 9781845978389

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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100 Great Pasta Sauces

by Sally Griffiths,Simon Wheeler

ISBN 13: 9780297834694

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 08 May 1995
Other Format: Paperback

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My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory

by Magda Mehdawy

ISBN 13: 9789774249273

Format: Illustrated (264 pages)
Publisher: The American University in Cairo Press
Published: 01 Nov 2005

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Heard it Through the Grapevine: A Few Things You Should Know About Wine

by Matt Skinner

ISBN 13: 9781845333027

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 06 Oct 2008

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How to Make Stuffings and Fillings

by Rena Patten

ISBN 13: 9780864177025

Format: Paperback (200 pages)
Publisher: Kangaroo Press Pty.Ltd
Published: Mar 1996

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Whole Grain Breads by Machine or Hand

by Beatrice Ojakangas

ISBN 13: 9780764538254

Format: Paperback (416 pages)
Publisher: John Wiley & Sons
Published: 09 Jan 2004

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75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs

by Linda Frase

ISBN 13: 9781844764532

Format: Paperback (96 pages)
Publisher: Southwate
Published: 25 Jan 2008

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