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150 Classic Cocktails

by Hamlyn

ISBN 13: 9780600609926

Format: Hardcover (224 pages)
Publisher: Hamlyn
Published: 15 Oct 2003

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White Wine Guide

by Jim Ainsworth, Simon Woods

ISBN 13: 9781840006278

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002

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Natural Alternatives to Hrt Cookbook

by Marilyn Glenville

ISBN 13: 9781587610257

Format: Paperback (191 pages)
Publisher: Celestial Arts
Published: Mar 2001

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The Sensitive Gourmet: Imaginative Cooking without Wheat, Gluten or Dairy

by Antoinette Savill

ISBN 13: 9780722537138

Format: Illustrated (144 pages)
Publisher: Thorsons
Published: 05 Oct 1998

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Breakfast: Food Worth Getting out of Bed for

by Greg Duncan Powell

ISBN 13: 9781741963809

Format: Hardcover (172 pages)
Publisher: Murdoch Books
Published: 17 Aug 2009

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The Best Of Mrs Beeton's Easy Entertaining (The Hungry Student)

by Isabella Beeton

ISBN 13: 9780297853084

Format: Paperback (256 pages)
Publisher: Orion
Published: 09 Aug 2007

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Cheesecraft: A Manual for Cheesemaking

by Rita Ash,Susan Cutting

ISBN 13: 9781873951217

Format: Paperback (144 pages)
Publisher: Tabb House
Published: Dec 1995

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Simply Smoked: Little Book of Tempting Recipes for Smoked Fish, Meat and Vegetables

by George Dorgan, Madeleine David

ISBN 13: 9781898697299

Format: Hardcover (80 pages)
Publisher: Grub Street Publishing
Published: 31 Mar 1996

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Herbs and Health (Culpeper Herbal Guides)

by Nicola Peterson

ISBN 13: 9781860198038

Format: Hardcover (96 pages)
Publisher: Caxton Editions
Published: 01 Jan 2000
Other Format: Hardcover

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Food from Your Garden and Allotment

by Reader's Digest

ISBN 13: 9780276442636

Format: Paperback (320 pages)
Publisher: Reader's Digest
Published: 25 Apr 2008

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Fast Vegies

by Susan Tomnay (Editor)

ISBN 13: 9781863965958

Format: Illustrated (400 pages)
Publisher: ACP Books
Published: 01 Mar 2007

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Everyday Potatoes (Everyday Cookery)

by

ISBN 13: 9781405486903

Format: Paperback (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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