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The Theatregoer's Cook Book

by Catherine Haill

ISBN 13: 9780901366146

Format: Paperback (128 pages)
Publisher: Threshold Books
Published: 01 Dec 1986

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Greens (Country Garden Cookbooks)

by Sibella Kraus,Deborah Jones

ISBN 13: 9780002551663

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 18 Aug 1993

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes

by Bette Hagman,M.D. Peter H. R. Green

ISBN 13: 9780805060782

Format: Paperback (284 pages)
Publisher: Henry Holt & Co
Published: 31 Dec 1998

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The Weekend Cook (The Australian Women's Weekly)

by Susan Tomnay

ISBN 13: 9781863963596

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: 03 May 2004

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Blanc Mange: The Mysteries of the Kitchen Revealed

by Raymond Blanc OBE

ISBN 13: 9780563370161

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 22 Sep 1994
Other Format: Paperback

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Little Book of Marmite Tips

by Paul Hartley

ISBN 13: 9781904573777

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 07 Jun 2007

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Cooking with Pumpkins & Squash: 1

by Brian Glover

ISBN 13: 9781845977078

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small
Published: 10 Aug 2008

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The Best of Gourmet 1999: Featuring the Flavors of Spain

by Gourmet

ISBN 13: 9780375502965

Format: Hardcover (320 pages)
Publisher: Random House Inc (T)
Published: May 1999

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Illustrated Earth Garden Herbal: A Herbal Companion

by Keith Vincent Smith

ISBN 13: 9780850916232

Format: Paperback (157 pages)
Publisher: Lothian Books
Published: 30 Jun 1994

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Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin

ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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Supereating: a revolutionary way to get more from the foods you eat

by Ian Marber

ISBN 13: 9781844006281

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Dec 2008

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