Little Book of Marmite Tips

Little Book of Marmite Tips

by PaulHartley (Author)

Synopsis

This is a great gift book - the most iconic store cupboard staple of them all! This great little gift book is dedicated to a store cupboard legend! It includes lots of recipe hints to feast on here, from giving clout and oomph to casseroles and stews through to incredibly satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. It features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast. There's also some cute tips for extricating that last bit from the jar and, crucially, advice on how to spread this wondrous dark stuff without risk of tearing your toast! This is a new title in the hugely successful Little Tips Books series. Over 100,000 copies of The Marmite Cookbook are sold. Over 200,000 Little Books of Tips are sold.

$3.24

Save:$1.14 (26%)

Quantity

1 in stock

More Information

Format: Paperback
Pages: 112
Publisher: Absolute Press
Published: 07 Jun 2007

ISBN 10: 1904573770
ISBN 13: 9781904573777

Author Bio
Paul Hartley is the bestselling author of The Marmite Cookbook (Absolute Press) and a true evangelist for this iconic store cupboard staple, having also been responsible for the hugely successful Fudges Marmite Biscuits. He is also the author of The Colman's Mustard Cookbook and The Lea & Perrins Worcestershire Sauce Cookbook (both Absolute Press).