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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

by Rosamund Grant, Josephine Bacon

ISBN 13: 9781844762804

Format: Paperback (128 pages)
Publisher: Southwater
Published: 02 Oct 2006
Other Format: Hardcover

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How to Mix Drinks or the Bon Vivant's Companion: The Bartender's Guide (Hesperus Classics)

by Jerry Thomas

ISBN 13: 9781843911982

Format: Paperback (176 pages)
Publisher: Hesperus Press Ltd
Published: 25 Dec 2009

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The South Beach Diet Cookbook: More Than 200 Delicious Recipies That Fit the Nation's Top Diet

by Arthur Agatston

ISBN 13: 9781579549572

Format: Illustrated (352 pages)
Publisher: Rodale Press
Published: Mar 2004
Other Format: Hardcover

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Slim Cuisine: Quick and Easy

by Sue Kreitzman

ISBN 13: 9780593021965

Format: Hardcover (208 pages)
Publisher: Bantam Press
Published: 07 Jan 1993

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Jane Grigson's Vegetable Book (Penguin Handbooks)

by Jane Grigson

ISBN 13: 9780140463521

Format: Illustrated (624 pages)
Publisher: Penguin
Published: 24 Apr 1980
Other Format: paperback, Paperback

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" Sunday Telegraph " Good Wine Guide (Sunday Telegraph)

by Robert Joseph

ISBN 13: 9780751307740

Format: Paperback (272 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 21 Oct 1999

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Bridge on British Beef: 200 Classic Recipes for Every Occasion

by Tom Bridge

ISBN 13: 9780749917517

Format: Hardcover (208 pages)
Publisher: Piatkus Books
Published: 30 Oct 1997

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The Enclyclopedia of Indian Cooking

by Khalid Aziz

ISBN 13: 9781854710260

Format: Hardcover (192 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 26 Mar 1992

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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines

by Clive Coates

ISBN 13: 9781840009927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005

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50 Party Pieces (Step-by-step)

by ELIZABETH WOLF-COHEN

ISBN 13: 9781859670965

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover

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Home Made: Good, honest food made easy

by Tana Ramsay

ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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Lola's Ice Creams and Sundaes: Iced Delights for All Seasons

by Morfudd Richards

ISBN 13: 9780091926328

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 02 Jul 2009

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