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ORIENTAL FLAVOURS

by Frances Bissell

ISBN 13: 9781851452774

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 07 Nov 1990

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Pasta Dishes - Cooking for Today

by Pamela. Westland

ISBN 13: 9780752530475

Format: Hardcover (80 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 1999

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Potatoes: Mashed & More

by

ISBN 13: 9780753706909

Format: Hardcover (144 pages)
Publisher: Bounty Books
Published: 01 Oct 2002

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The Apple Source Book

by Angela King,Sue Clifford

ISBN 13: 9780340951897

Format: Hardcover (304 pages)
Publisher: Hodder & Stoughton General
Published: 04 Oct 2007

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780141019703

Format: Paperback (448 pages)
Publisher: Penguin
Published: 02 Jul 2009
Other Format: Hardcover

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Complete Cookery Course: Classic Edition

by Smith, Delia Delia Smith,

ISBN 13: 9780563362869

Format: hardcover
Publisher: BBC Books
Other Format: Illustrated

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Classic Conran: (E)

by Terence and Vicki Conran

ISBN 13: 9781840912982

Format: Hardcover (256 pages)
Publisher: Conran
Published: 15 Apr 2003
Other Format: Paperback

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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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One Step Ahead: One Step Ahead (E)

by Mary Berry

ISBN 13: 9781844005031

Format: Illustrated (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Sep 2007

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Flavour First

by John Burton Race

ISBN 13: 9781844004508

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008

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Robert Carrier's Cookery Cards: Classic Carrier: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210025

Format: Paperback
Publisher: Boxtree Ltd
Published: 29 Oct 1995

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Low Fat Chinese (Healthy Eating)

by KATHY MAN

ISBN 13: 9781842150887

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Jan 2000

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