Classic Conran: (E)

Classic Conran: (E)

by TerenceandVickiConran (Author)


In a world where cooking has become increasingly complex it is perhaps an opportune time to demonstrate that simply prepared and cooked food is as good, if not better than the complicated offerings recently in vogue. Many of the best dishes are in fact perfectly simple - this applies to both the flavour and the preparation. The quality of the ingredients comes first and the preparation and the cooking concentrates on bringing out the natural flavours. This title includes recipes that are generally considered as classics, not only because of their enduring appeal, but also because of their timeless quality, such as soupe a l'oignon, steak au poivre and summer pudding.


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More Information

Format: Hardcover
Pages: 256
Edition: 01
Publisher: Conran
Published: 15 Apr 2003

ISBN 10: 1840912987
ISBN 13: 9781840912982

Author Bio
Terence Conran is one of the world's leading designers, furnituremakers, restaurateurs and retailers. A keen cook he has transformed the experience of eating out in London and owns over 10 restaurants. He has written many books including The Essential Housebook, Terence Conran on London and Terence Conran on Small Spaces.