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Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.) Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.) by James Page-Roberts

Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.)

by James Page-Roberts


ISBN 13: 9781871569773

Format: Hardcover (144 pages)
Publisher: Herbert Press Ltd
Published: 31 Jul 1995

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Mutton and Oysters: Food, Cooking and Eating in Victorian Times Mutton and Oysters: Food, Cooking and Eating in Victorian Times by Sarah Freeman

Mutton and Oysters: Food, Cooking and Eating in Victorian Times

by Sarah Freeman


ISBN 13: 9780575031517

Format: Hardcover (288 pages)
Publisher: Gollancz
Published: 01 Oct 1989

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Trout Cook: 100 Ways With Trout Trout Cook: 100 Ways With Trout by Patricia Ann Hayes,Rodger McPhail

Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001
Other Format: Hardcover

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The Wine Atlas of Germany The Wine Atlas of Germany by Hugh Johnson,Stuart Pigott

The Wine Atlas of Germany

by Hugh Johnson,Stuart Pigott


ISBN 13: 9781857326253

Format: Hardcover (232 pages)
Publisher: Mitchell Beazley
Published: 11 Sep 1995

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Simply Fish Simply Fish by Jenny Baker

Simply Fish

by Jenny Baker


ISBN 13: 9780571149667

Format: Paperback (349 pages)
Publisher: Faber & Faber
Published: 25 Jul 1988
Other Format: Hardcover

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Vegetarian Cooking for You Vegetarian Cooking for You by Patten

Vegetarian Cooking for You

by Patten


ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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Good Eating: Suggestions for Wartime Dishes Good Eating: Suggestions for Wartime Dishes by Telegraph Group Limited

Good Eating: Suggestions for Wartime Dishes

by Telegraph Group Limited


ISBN 13: 9780230014343

Format: Unabridged (128 pages)
Publisher: Macmillan
Published: 01 Dec 2006

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400 Three and Four Ingredient Recipes 400 Three and Four Ingredient Recipes by Jenny White, Joanna Farrow

400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow


ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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Bedside Manna: More Recipes for Body and Soul Bedside Manna: More Recipes for Body and Soul by Lionel Blue

Bedside Manna: More Recipes for Body and Soul

by Lionel Blue


ISBN 13: 9780575054417

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 08 Oct 1992
Other Format: Hardcover

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Cooking for Two (Master Chefs S.) Cooking for Two (Master Chefs S.) by Richard Olney,Simon Wheeler

Cooking for Two (Master Chefs S.)

by Richard Olney,Simon Wheeler


ISBN 13: 9780297836506

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Sally Bee. Homecook: The Secret Ingredient Sally Bee. Homecook: The Secret Ingredient by Sally Bee

Sally Bee. Homecook: The Secret Ingredient

by Sally Bee


ISBN 13: 9780955900709

Format: Paperback
Publisher: Luckypuddle Publishing
Published: 01 May 2008

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Extreme Cuisine Extreme Cuisine by Jerry Hopkins

Extreme Cuisine

by Jerry Hopkins


ISBN 13: 9780747575542

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Apr 2005

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