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Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs by Kimberly Witherspoon, Andrew Friedman

Don't Try This at Home: Culinary Catastrophes from the World's Greatest Cooks and Chefs

by Kimberly Witherspoon, Andrew Friedman


ISBN 13: 9780747581857

Format: Hardcover (288 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Sep 2006
Other Format: Paperback

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Taste: The Story of Britain Through Its Cooking Taste: The Story of Britain Through Its Cooking by Kate Colquhoun

Taste: The Story of Britain Through Its Cooking

by Kate Colquhoun


ISBN 13: 9780747593065

Format: Paperback (480 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Jul 2008

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Happy Days with the Naked Chef Happy Days with the Naked Chef by Jamie Oliver

Happy Days with the Naked Chef

by Jamie Oliver


ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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London on a Plate (New Recipes from London's Finest Chefs) London on a Plate (New Recipes from London's Finest Chefs) by Ferrier Richardson,Paul Dodds

London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds


ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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First Crack Your Egg First Crack Your Egg by John Burton Race,Angela Hartnett

First Crack Your Egg

by John Burton Race,Angela Hartnett


ISBN 13: 9781844005215

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Aug 2007

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Made in Great Britain Made in Great Britain by Aiden Byrne,Tom Aikens

Made in Great Britain

by Aiden Byrne,Tom Aikens


ISBN 13: 9781847731609

Format: Hardcover (223 pages)
Publisher: New Holland Publishers
Published: 29 Aug 2008

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Fish etc.: The Ultimate Book for Seafood Lovers Fish etc.: The Ultimate Book for Seafood Lovers by Mark Hix,Jason Lowe

Fish etc.: The Ultimate Book for Seafood Lovers

by Mark Hix,Jason Lowe


ISBN 13: 9781844001125

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Sep 2004
Other Format: Paperback

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Tamasin's Kitchen Bible: The One And Only Book For Every Cook Tamasin's Kitchen Bible: The One And Only Book For Every Cook by Tamasin Day-Lewis

Tamasin's Kitchen Bible: The One And Only Book For Every Cook

by Tamasin Day-Lewis


ISBN 13: 9780297853572

Format: Paperback (512 pages)
Publisher: W&N
Published: 02 Aug 2007
Other Format: Hardcover

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Economy Gastronomy: Eat well for less Economy Gastronomy: Eat well for less by Allegra McEvedy,Paul Merrett

Economy Gastronomy: Eat well for less

by Allegra McEvedy,Paul Merrett


ISBN 13: 9780718155728

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 27 Aug 2009

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Home Made: Good, honest food made easy Home Made: Good, honest food made easy by Tana Ramsay

Home Made: Good, honest food made easy

by Tana Ramsay


ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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The Best Ever Barbecue The Best Ever Barbecue by Na

The Best Ever Barbecue

by Na


ISBN 13: 9781405433624

Format: Spiral-bound (256 pages)
Publisher: Parragon
Published: 01 May 2004

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Flavour First Flavour First by John Burton Race

Flavour First

by John Burton Race


ISBN 13: 9781844004508

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008

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