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The Goodness of Peppers (The goodness of...)

by Ian Sidaway, John Midgley

ISBN 13: 9781857930580

Format: Hardcover (72 pages)
Publisher: Pavilion Books
Published: 07 Oct 1993

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The Theatregoer's Cook Book

by Catherine Haill

ISBN 13: 9780901366146

Format: Paperback (128 pages)
Publisher: Threshold Books
Published: 01 Dec 1986

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Vegan Cooking (Eating for Health S.)

by Nicola Graimes

ISBN 13: 9780754814405

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 26 Nov 2004
Other Format: Paperback

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Chocolate Baking (The baking series)

by Linda Collister

ISBN 13: 9781841725352

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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The Best Wines in the Supermarkets 2007

by Ned Halley

ISBN 13: 9780572032791

Format: Paperback (192 pages)
Publisher: Arcturus Publishing
Published: 25 Sep 2006
Other Format: Paperback

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Mrs.Beeton's Complete Book of Cakes and Biscuits

by Mrs. Beeton,Bridget Jones,Jenni Fleetwood

ISBN 13: 9780706368062

Format: Hardcover (336 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 14 Sep 1989

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The Complete Step-by-step Cook Book (Greenwich Editions)

by

ISBN 13: 9780862881993

Format: Hardcover (480 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Dec 1998

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Greens (Country Garden Cookbooks)

by Sibella Kraus,Deborah Jones

ISBN 13: 9780002551663

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 18 Aug 1993

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Cooking with Salmon: The King of Fish

by Jane Bamforth

ISBN 13: 9780754812142

Format: Illustrated (160 pages)
Publisher: Lorenz Books
Published: 25 Jul 2003

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20 Classic Casseroles and Stews: Tasty Recipes for Comforting and Hearty Main Meal Stews Shown in Over 120 Photographs (20 Classic)

by Katharine Blakemore

ISBN 13: 9780754817833

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 04 Nov 2007

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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present: Great Cajun and Creole Recipes

by Rima Collin,Richard Collin

ISBN 13: 9780394752754

Format: Paperback (272 pages)
Publisher: Alfred A. Knopf
Published: 12 Mar 1987

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