Buy Used and New General Books

Vegetarian Cooking for You

by Patten

ISBN 13: 9780706412840

Format: Hardcover (92 pages)
Publisher: Book Sales
Published: May 1980
Other Format: Board book, Hardcover

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Risotto

by Ursula Ferringo

ISBN 13: 9781841721118

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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The Survival Guide to Cooking in the Student Kitchen

by Susan Crook

ISBN 13: 9780572024550

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Aug 1998
Other Format: Paperback

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Meals in Minutes (Good Cook's Collection S.)

by katie-swallow

ISBN 13: 9781863430838

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Oct 1991

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Sally Bee. Homecook: The Secret Ingredient

by Sally Bee

ISBN 13: 9780955900709

Format: Paperback
Publisher: Luckypuddle Publishing
Published: 01 May 2008

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The Young Oxford Book of Christmas Poems

by Michael Harrison,Christopher Stuart-Clark

ISBN 13: 9780192762528

Format: Unabridged (160 pages)
Publisher: Oxford University Press
Published: 05 Oct 2000
Other Format: Paperback

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English Seafood Cookery (Cookery Library)

by Richard Stein

ISBN 13: 9780140467376

Format: Paperback (288 pages)
Publisher: Penguin
Published: 28 Jul 1988
Other Format: paperback

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Chocolate Paste Cakes Sugar Inspiration

by Adrian Westrope,Dan Tabor,Dan Tabor

ISBN 13: 9781853915796

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Curries ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961226

Format: Paperback (63 pages)
Publisher: Bauer Media Books
Published: 01 Aug 1999

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Pasta Cook Book (Step-by-step)

by Murdoch Books

ISBN 13: 9780864114143

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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Good Food: 101 Simple Suppers(BBC Good Food)

by Good Homes Magazine

ISBN 13: 9780563488422

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 05 Jun 2003
Other Format: paperback

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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