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Feasting on Fish

by Louise Pickford

ISBN 13: 9781840650099

Format: Paperback (96 pages)
Publisher: Salamander Books
Published: 15 Mar 1999

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Oranges & Lemons: A Taste of the Mediterranean

by Sarah Woodward

ISBN 13: 9781840911695

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 12 Mar 2001

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The Best-ever Fish and Shellfish Cookbook: A Comprehensive Cook's Guide to Identifying, Preparing and Serving Seafish, Freshwater Fish, Shellfish, Crustaceans and Molluscs

by Kate Whiteman

ISBN 13: 9781844764082

Format: Paperback (512 pages)
Publisher: Southwater
Published: 31 Oct 2006

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Leith's "Daily Mail" Cookbook

by Caroline Waldegrave

ISBN 13: 9780747561477

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2002

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Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones

ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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Masterchef 1996

by Loyd Grossman

ISBN 13: 9780091814625

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 25 Apr 1996
Other Format: Hardcover, Paperback

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Classic Essential Seafood (Mini Cookbooks)

by

ISBN 13: 9783895089657

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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300 Beers to Try Before You Die

by Roger Protz

ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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The Ritz London Book of Drinks & Cocktails: From fine wines and fruit punches to cocktails and canapes

by Jennie Reekie

ISBN 13: 9780091928735

Format: Hardcover (64 pages)
Publisher: Ebury Press
Published: 04 Dec 2008

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Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman

ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux

ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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