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A Year in my Kitchen

by Skye Gyngell

ISBN 13: 9781844005925

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Feb 2008

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Classic Ck: Potato Dishes (Classic Cooks)

by Patrick McDonald

ISBN 13: 9780297822813

Format: Paperback (40 pages)
Publisher: W&N
Published: 14 Jul 1997

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Grower's Market: Cooking with Seasonal Produce

by Leanne Kitchen

ISBN 13: 9781921208690

Format: Paperback (448 pages)
Publisher: Murdoch Books
Published: 16 Oct 2006

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A Pinch of Herbs: Herbs for Health, Beauty and Cookery - Recipes and Traditions

by Katy Holder,Gail Duff

ISBN 13: 9780276422843

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 31 Mar 1997

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Healthy One-Dish Cooking: Boost Your Fitness, and Save Time, with 250 Fabulous All-in-One Recipes

by Reader's Digest

ISBN 13: 9780276444067

Format: Paperback (352 pages)
Publisher: Reader's Digest
Published: 28 Nov 2008

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman

ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003
Other Format: Paperback

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Essentials of Baking: Recipes and Techniques for Succcessful Home Baking (Williams-Sonoma Essentials)

by Cathy Burgett

ISBN 13: 9780848732585

Format: Hardcover (320 pages)
Publisher: Oxmoor House
Published: 01 Oct 2008

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Pasta Bible

by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner

ISBN 13: 9780297823834

Format: Hardcover (240 pages)
Publisher: W&N
Published: 12 Jan 1998

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The Perfect Afternoon Tea Book: Create the Perfect Teatime Celebration with 80 Classic Tea-time Treats

by Antony Wild,Simona Hill

ISBN 13: 9780754819714

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 19 Aug 2009

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100 Great Pasta Dishes

by A Taruschio,Franco Taruschio

ISBN 13: 9781856264631

Format: Paperback (160 pages)
Publisher: Kyle Books
Published: 17 Oct 2002
Other Format: Paperback

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The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes

by Monisha Bharadwaj

ISBN 13: 9781856262989

Format: Paperback (240 pages)
Publisher: Kyle Books
Published: 15 Oct 1998

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The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett

ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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