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Lyn Hall's Cookery Course

by Lyn Hall,Nigel Slater

ISBN 13: 9781840913484

Format: Hardcover (224 pages)
Publisher: Conran
Published: 15 Apr 2004

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50 One-pot Meals (Step-by-step)

by Sarah Edmonds

ISBN 13: 9781859673577

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Pies and Pastries (Cooking at a Glance S.)

by Tori. Ritchie

ISBN 13: 9780747519850

Format: Hardcover (120 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 1995

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The World Encyclopedia of Cheese

by Juliet Harbutt,Roz Denny

ISBN 13: 9780754802044

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Host's Handbook

by Michael Smith

ISBN 13: 9780356148045

Format: Hardcover (160 pages)
Publisher: Little, Brown UK hardbacks
Published: 24 Sep 1987

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Veena Chopra's Step-by-step Indian Cookery

by Veena Chopra

ISBN 13: 9780572028206

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 19 Nov 2002

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Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)

by Sonia Allison

ISBN 13: 9780572017934

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Microwave Cooking Times: The Safe Cooking Times for 500, 600/650, and 700 Watt Microwaves (Know how)

by Jan Orchard

ISBN 13: 9780572014001

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Nov 1986

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Barbecue!

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781845374099

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 31 May 2006

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Cocktails (The Australian Women's Weekly)

by The Australian Women's Weekly

ISBN 13: 9780949892591

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004
Other Format: Paperback

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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