Buy Used and New General Books

WI Book of Salsas and Unusual Preserves

by Grace Mulligan, Michael Lye

ISBN 13: 9780947990527

Format: Paperback (88 pages)
Publisher: WI Books Ltd
Published: 01 Nov 1998

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Delicious Quiches and Flans (Mini Cookbooks)

by Rosalie Higson

ISBN 13: 9783895089701

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Chicken Cook Book ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949128379

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1991

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French Country Cooking (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Hamlyn All Colour Cookbook 200 One Pot Meals: 200 One Pot Recipes (Hamlyn All Colour Cookery)

by Joanna Farrow,Hamlyn Cookbooks

ISBN 13: 9780600618195

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 15 Aug 2008
Other Format: Paperback

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The Art of Good Bidding (Faber Bridge Books)

by Terence Reese, David Lyster Bird

ISBN 13: 9780571167166

Format: Paperback (192 pages)
Publisher: Faber and Faber
Published: 14 Jan 1993

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James McNair's Salmon Cookbook

by James K. McNair

ISBN 13: 9780877014539

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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Cooking for Two (Master Chefs S.)

by Richard Olney,Simon Wheeler

ISBN 13: 9780297836506

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail

ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001
Other Format: Hardcover

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Taking Tea at the Savoy

by Anton Edelmann

ISBN 13: 9781862053168

Format: Hardcover (93 pages)
Publisher: Pavilion
Published: 23 Sep 1999

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Olive: 101 Seasonal Treats (Olive Magazine)

by Lulu Grimes

ISBN 13: 9780563493969

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Feb 2007

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How to Freeze: Everything You Need to Know about Freezing and Freezer Managment

by Carolyn Humphries

ISBN 13: 9780572027698

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 31 Jul 2002

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