Buy Used and New General Books

The Penguin Book of Home Brewing And Wine-Making

by W.H.T. Tayleur

ISBN 13: 9780140461909

Format: Paperback (344 pages)
Publisher: Penguin
Published: Aug 1973

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Creating a Traditional Christmas

by unknown

ISBN 13: 9781843303954

Format: Hardcover (64 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002

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Good Food: Christmas Made Easy

by Mary Cadogan

ISBN 13: 9780563521495

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 07 Oct 2004
Other Format: Paperback

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The Smoking and Curing Book

by Paul Peacock

ISBN 13: 9781904871231

Format: Paperback (152 pages)
Publisher: The Good Life Press
Published: 01 Aug 2007
Other Format: Paperback

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A Taste for All Seasons

by Carolyn Humphries

ISBN 13: 9780572032999

Format: Paperback (184 pages)
Publisher: Foulsham
Published: 26 Apr 2007

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Wild Food From Land And Sea

by Marco Pierre White

ISBN 13: 9780091870904

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 02 Sep 1999
Other Format: Paperback

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Classic Essential Seafood (Mini Cookbooks)

by

ISBN 13: 9783895089657

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Pies & Pastries (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863967136

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Sep 2007

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Gunners Lists: 250 Lists of Essential and Non-essential Arsenal facts: 288

by Chas Newkey-Burden

ISBN 13: 9780600618751

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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Ice Cream (Cook's Practical Handbook S.)

by Sara Lewis

ISBN 13: 9780754811725

Format: Paperback (132 pages)
Publisher: Lorenz Books
Published: 29 Aug 2003
Other Format: Hardcover

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Garlic Cookery (A Thorsons wholefood cookbook)

by Martha Rose Shulman

ISBN 13: 9780722509227

Format: Illustrated (160 pages)
Publisher: Thorsons
Published: 27 Sep 1984

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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