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Balls: The All Round Cookbook

by Loukie Werle, Lyndey Milan

ISBN 13: 9781864365146

Format: Paperback (143 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

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Chocolate (Art of Sugarcraft S.)

by Pat Ashby, Nicholas Lodge

ISBN 13: 9780948075094

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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BBQ Food: Get Out of the Kitchen and Turn Up The Heat (Chunky Food series) (Bitesize)

by Murdoch Books

ISBN 13: 9781740452816

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Nov 2003

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The Classic 1000 Chicken Recipes

by Carolyn Humphries

ISBN 13: 9780572026462

Format: Paperback (383 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Sep 2000

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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300 Beers to Try Before You Die

by Roger Protz

ISBN 13: 9781852492137

Format: Paperback (326 pages)
Publisher: CAMRA Books
Published: 30 Jul 2005
Other Format: Illustrated

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Classic Herb Cookbook Hb (Classic cookbook)

by Jill Norman

ISBN 13: 9780751303230

Format: Hardcover (144 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1997

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Paperback

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The Not So Retiring Cook: 100 Celebrity Recipes for the Over 60's

by Albert Roux

ISBN 13: 9780948817663

Format: Paperback (96 pages)
Publisher: Grub Street Publishing
Published: 16 Nov 1992

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The Art of Napkin Folding: Completing the Elegant Table

by Susan Schoenfeld Kalish

ISBN 13: 9780713722741

Format: Hardcover (112 pages)
Publisher: Blandford Press
Published: 21 Mar 1991
Other Format: Hardcover

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Party Food (Kitchen Library)

by

ISBN 13: 9781405440905

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Thai Cooking

by Judy Bastyra, Becky Johnson

ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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