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London Pub Walks

by Bob Steel

ISBN 13: 9781852492168

Format: Paperback (128 pages)
Publisher: CAMRA Books
Published: 19 Feb 2006

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Everyday Wok and Stir Fry (Everyday Cookery)

by

ISBN 13: 9781405486842

Format: Paperback (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Simply Good Food: New Basics for Today's Cook

by Caroline Young, Katie Stewart

ISBN 13: 9780333650219

Format: Paperback (288 pages)
Publisher: Macmillan
Published: 08 Sep 1995
Other Format: Hardcover

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Celebration Cookbook ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9781863960021

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Jan 1991

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North Atlantic Seafood

by Alan Davidson

ISBN 13: 9780140468151

Format: Paperback (512 pages)
Publisher: Penguin
Published: Jul 1991

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Cooking Through the Year

by Shirley Gill

ISBN 13: 9781860350955

Format: Hardcover (160 pages)
Publisher: Ultimate Editions
Published: Feb 1998

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Wine Wisdom

by Hubrecht Duijker

ISBN 13: 9781857321739

Format: Hardcover (128 pages)
Publisher: Mitchell Beazley
Published: 28 Oct 1993

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You Heard it Through the Grapevine: Shattering the Myths About the Wine Business

by Stuart Walton

ISBN 13: 9781854107619

Format: Paperback (256 pages)
Publisher: Aurum Press
Published: 19 Apr 2001

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Quick Short Recipe Cookbook (Step-by-Step)

by Jane Price

ISBN 13: 9780864114433

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 31 Oct 1997

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1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack

ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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Tea: The Perfect Brew

by Jane Campsie

ISBN 13: 9781853919992

Format: Paperback (96 pages)
Publisher: Murdoch Books
Published: 29 Oct 2001

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The Duchy Originals Cookbook

by Nick Sandler,Johnny Acton

ISBN 13: 9781856266536

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 28 Sep 2006

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