Good Food: New Basics For Today's Cook

by Caroline Young (Author), Caroline Young (Author), Katie Stewart (Author), Caroline Young (Author)

• Used

  Hardcover
  1994

  $3.29

• Used

  Paperback
  1995

  $3.29

  This recipe book addresses the needs of today's cook, who has access to a range of new ingredients but has often only limited time. It contains a collection of more than 200 up-to-date recipes that cater for many occasions, from quick-and-easy suppers, light lunches, food for the festive season and celebrations, as well as health-conscious menus and cooking for vegetarians. In addition, there are tips on buying, storing, preparing and presenting food, as well as guidance on when best to use a microwave and other kitchen appliances, plus hints on everything from producing a pavlova to light pastry.