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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000
Other Format: Paperback

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Cooking Under the Influence

by Ben Canaider,Greg Duncan-Powell

ISBN 13: 9781740453707

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Aug 2004

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Short Cut Cook Book

by Katie Stewart

ISBN 13: 9780600319917

Format: Hardcover (128 pages)
Publisher: Littlehampton Book Services Ltd
Published: 27 Apr 1979
Other Format: Paperback

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Allotment Cookbook

by Kathryn Hawkins

ISBN 13: 9781845377199

Format: Hardcover (192 pages)
Publisher: New Holland Publishers Ltd
Published: 27 Jul 2007

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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First Crack Your Egg

by John Burton Race,Angela Hartnett

ISBN 13: 9781844005215

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Aug 2007

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Ireland (Lonely Planet World Food)

by Martin Hughes

ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Summer Cookbook

by Carolyn Humphries

ISBN 13: 9780572023669

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Apr 1999

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Beer: Facts, Figures and Fun (Facts Figures & Fun)

by Paul Barnett

ISBN 13: 9781904332343

Format: Hardcover (96 pages)
Publisher: Facts, Figures and Fun, an imprint of AAPPL Artists' and Photographers' Press Ltd
Published: 06 Apr 2006

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Tarts and Pies (Hamlyn Cookery Club)

by unknown

ISBN 13: 9780600600749

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Aug 2000

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Hamlyn All Colour Cookbook 200 Chocolate Recipes (Hamlyn All Colour Cookery)

by Felicity Barnum-Bobb,Hamlyn Cookbooks

ISBN 13: 9780600618225

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 15 Aug 2008

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