Weekends with Friends: Cooking and Entertaining at Home
by Maxine Clark
ISBN 13: 9781841729473
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2005
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Simply The Best: The Art of Seasonal Cooking
by Tamasin Day-Lewis
ISBN 13: 9781841882024
Format: Paperback (304 pages) Publisher: Phoenix Published: 12 Sep 2002 Other Format: Hardcover
The Christmas Book
by Sheherazade Goldsmith
ISBN 13: 9781405332231
Format: Hardcover (352 pages) Publisher: Dorling Kindersley Published: 01 Sep 2008
Supper for a Song: Tamasin Day-Lewis
ISBN 13: 9781844007431
Format: Illustrated (192 pages) Publisher: Quadrille Publishing Ltd Published: 02 Oct 2009 Other Format: Hardcover
Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))
by David Foskett,Victor Ceserani
ISBN 13: 9780340939260
Format: Paperback (720 pages) Publisher: Hodder Education Published: 27 Jul 2007
The Ultimate Encyclopedia of Chocolate
by Christine McFadden, Christine France
ISBN 13: 9780754807674
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Oct 2000
Simply Fish
by Jenny Baker
ISBN 13: 9780571149667
Format: Paperback (349 pages) Publisher: Faber & Faber Published: 25 Jul 1988
Fire & Spice
by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler
ISBN 13: 9781842157039
Format: Illustrated (256 pages) Publisher: Southwater Published: 30 Nov 2002
A Taste of the Country
by Jimmy Doherty
ISBN 13: 9780718148164
Format: Hardcover (320 pages) Publisher: Michael Joseph Published: 02 Mar 2006
Second Helpings from The Dinner Lady
by Jeanette Orrey,Hugh Fearnley-Whittingstall
ISBN 13: 9780593054826
Format: Hardcover (288 pages) Publisher: Bantam Press Published: 02 Mar 2006
Cooking on a Budget (Cooking for Today)
by Sue Ashworth
ISBN 13: 9780752518022
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jul 1996
Wine Course
by Jancis Robinson
ISBN 13: 9781856133609
Format: Hardcover (320 pages) Publisher: The Book People (Ted Smart)