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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Quick After-Work Pasta Cookbook

by Judy Ridgway

ISBN 13: 9780749913977

Format: Paperback (128 pages)
Publisher: Piatkus
Published: 11 Aug 1994
Other Format: Hardcover

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At the Japanese Table: New and Traditional Recipes

by Lesley Downer

ISBN 13: 9780811803199

Format: Paperback (220 pages)
Publisher: Chronicle Books
Published: 01 Sep 1996

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Gennaro's Italian Year

by Gennaro Contaldo

ISBN 13: 9780755315475

Format: Paperback (264 pages)
Publisher: Headline Home
Published: 19 Mar 2009
Other Format: Hardcover

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002

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First Cooking Activity Book (First Activity)

by DK

ISBN 13: 9781405328647

Format: Hardcover (48 pages)
Publisher: Dorling Kindersley
Published: 03 Mar 2008

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"Good Housekeeping" Freezer Handbook

by Good Housekeeping

ISBN 13: 9780712647137

Format: Paperback (96 pages)
Publisher: Ebury Press
Published: 06 Jun 1991
Other Format: Paperback

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Cheat Your Way to Gourmet Eating: The Easy Ways to Impress

by Carolyn Humphries

ISBN 13: 9780572030698

Format: Illustrated (144 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Feb 2005

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The Complete Book of Papercrafts: A Truly Comprehensive Collection of Papercrafts Ideas, Designs and Techniques, with Over 300 Projects

by Lorenz Books

ISBN 13: 9780754803324

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes Free of All Common Food Allergens: Wheat-Free, Milk-Free, Egg-Free, Corn-Free, Sugar-Free

by Marjorie Hurt Jones R.N.

ISBN 13: 9781579542764

Format: Paperback (416 pages)
Publisher: Rodale Books
Published: Apr 2001

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The Vegetarian Barbecue (A Thorsons wholefood cookbook)

by David Eno

ISBN 13: 9780722507926

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 28 Jun 1984

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Barbecue

by Eric Treuille,Birgit Erath

ISBN 13: 9781405319959

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley
Published: 01 Feb 2007
Other Format: Hardcover

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