Barbecue

by Birgit Erath (Author), Birgit Erath (Author), Eric Treuille (Author)

• Used

  Hardcover
  2001

  $4.49

  Barbecue brings together the expertise of chef Eric Treuille and the extensive knowledge of herbs and spices of Birgit Erath, to present a comprehensive recipe book and reference work on all aspects of barbecuing food.

• Used

  Hardcover
  2007

  $3.26

  Treuille's latest book is, without doubt, the best on the subject I've seen. - Evening Standard. Fire up the charcoal, grab the tongs and discover how to use smoke, spice, and sizzle to mouth-watering effect. Try rubs, mixes, marinades and finger-licking recipes from around the globe. It contains 150 tasty meals that include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze. Complement your cooking with exciting salsas and sumptuous salads. There's practical information on using gas and charcoal barbecues, advice on the best tools, using fire safely and judging when food is ready to eat. For every season, for every reason, it's the ultimate barbecue cookbook.