Buy Used and New General Books

Soul Food: Stories to Nourish the Spirit and the Heart

by Jack Kornfield,Jack Kornfield,Christina Feldman

ISBN 13: 9780062514424

Format: Paperback (368 pages)
Publisher: Bravo Ltd
Published: 02 Dec 1996

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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence

ISBN 13: 9780755314171

Format: Hardcover (224 pages)
Publisher: Headline
Published: 14 Aug 2006

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Happy Days with the Naked Chef

by Jamie Oliver

ISBN 13: 9780141029467

Format: Paperback (320 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Big Book, Paperback

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Superfoods RX: Fourteen Foods That Will Change Your Life

by Steven G. Pratt M.D.,Kathy Matthews

ISBN 13: 9780061172281

Format: Mass Market Paperback (416 pages)
Publisher: Harper
Published: 11 Jan 2007
Other Format: Hardcover, Paperback

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Potatoes (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752544175

Format: Paperback (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Sep 2001
Other Format: Hardcover, Rag Book

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Flavour First

by John Burton Race

ISBN 13: 9781844004508

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 May 2008

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Super Herbs: Herbs for Health and Healing

by Michael Van Straten

ISBN 13: 9781840002614

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 2000

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Oz Clarke's Wine Atlas: Wine and Wine Regions of the World

by Oz Clarke

ISBN 13: 9780316860642

Format: Hardcover (340 pages)
Publisher: Little, Brown & Company
Published: 07 Nov 2002

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Hot Food: From Fiery Food to Food You Can Eat By The Fire (Chunky Food series) (Cookery)

by Murdoch Books

ISBN 13: 9781740452250

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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The Beer Book

by Stan Hieronymus, Tim Hampson, Sam Calagione

ISBN 13: 9780756639822

Format: Hardcover (352 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 20 Oct 2008
Other Format: Hardcover

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The Hot and Spicy Cookbook: Fiery Dishes to Spice Up Your Kitchen (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9780754800460

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover

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Victorian Alphabet of Recipes

by Isabella Beeton,Beeton Mrs

ISBN 13: 9780821220344

Format: Hardcover
Publisher: Bulfinch Press
Published: Jan 1998

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