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Indian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712624091

Format: Paperback (176 pages)
Publisher: Rider & Co
Published: Oct 1988

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Slim Cuisine: Quick and Easy

by Sue Kreitzman

ISBN 13: 9780593021965

Format: Hardcover (208 pages)
Publisher: Bantam Press
Published: 07 Jan 1993

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The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs

by Rosamund Grant, Josephine Bacon

ISBN 13: 9781844762804

Format: Paperback (128 pages)
Publisher: Southwater
Published: 02 Oct 2006
Other Format: Hardcover

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Beginners Cooking Class ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961653

Format: Paperback (120 pages)
Publisher: Bauer Media Books
Published: May 2000

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Prawn Cookbook (Cookery)

by Vincent Wee

ISBN 13: 9781840923544

Format: Paperback (144 pages)
Publisher: Apple Press
Published: 15 May 2002

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Cocktails ("Australian Women's Weekly" Home Library)

by Susan Tomnay

ISBN 13: 9781863962797

Format: Paperback (64 pages)
Publisher: Bauer Media Books
Published: 01 Oct 2002
Other Format: Paperback

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"Coronation Street" Cookbook: Over 100 Favourite Recipes from the Stars of the Street

by Graham Carlisle

ISBN 13: 9780091753856

Format: Paperback (128 pages)
Publisher: Vermilion
Published: 03 Sep 1992

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SPICES, SEEDS AND BARKS

by Jill Norman

ISBN 13: 9780863183829

Format: Paperback (48 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1989
Other Format: Hardcover

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Fish: Recipes from a Busy Island

by Sara Paston-Williams,National Trust Books

ISBN 13: 9781905400072

Format: Hardcover (256 pages)
Publisher: National Trust Books
Published: 10 Feb 2006
Other Format: Hardcover

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"Times" Cookbook

by Frances Bissell,Diana Leadbetter

ISBN 13: 9780701163662

Format: Paperback (672 pages)
Publisher: Chatto & Windus
Published: 20 Jul 1995

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The Marathon Chef: Food For Getting Fit (The Long War)

by Michel Roux

ISBN 13: 9780297843092

Format: Hardcover (192 pages)
Publisher: W&N
Published: 09 Jan 2003
Other Format: Paperback

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Classic Cooking (Hamlyn Cookery)

by

ISBN 13: 9780600605577

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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