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Concise World Atlas of Wine

by Hugh Johnson,Jancis Robinson

ISBN 13: 9781845335007

Format: Paperback (352 pages)
Publisher: Mitchell Beazley
Published: 07 Sep 2009

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Simple Suppers: The After Work Cookbook

by Hugo Arnold

ISBN 13: 9780747278092

Format: Paperback (216 pages)
Publisher: Headline Book Publishing
Published: 09 May 1996

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Juices and Tonics

by Elsa Petersen-Schepelern

ISBN 13: 9781841728339

Format: Paperback (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Jan 2005
Other Format: Hardcover

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Nigella Lawson: The Unauthorised Biography

by Gilly Smith

ISBN 13: 9780233001548

Format: Hardcover (256 pages)
Publisher: Andre Deutsch Ltd
Published: 05 Sep 2005

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Burger Bar: Build Your Own Ultimate Burgers

by Hubert Keller,Penelope Wisner

ISBN 13: 9780470187678

Format: Hardcover (180 pages)
Publisher: John Wiley & Sons
Published: 17 Apr 2009

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Wines of Bordeaux (Wine Guides)

by David Peppercorn,Hugh Johnson

ISBN 13: 9781840008623

Format: Hardcover (216 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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Roasts (Master Chefs S.)

by Janeen Sarlin, Simon Wheeler

ISBN 13: 9780297836391

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-infused Gelato and Sorbet at Home

by Torrance Kopfer

ISBN 13: 9781592534180

Format: Illustrated (176 pages)
Publisher: Quarry Books
Published: 01 Jan 2009

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Traditional Spanish Cooking

by Janet Mendel

ISBN 13: 9780711226777

Format: Paperback (320 pages)
Publisher: Frances Lincoln
Published: 01 Nov 2006

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Eating for Health: Improve Your Well-being, Boost Fertility, and Help Ensure a Healthy Pregnancy

by Katherine Burke

ISBN 13: 9780754813118

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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Dairy Free: Recipes and Practical Advice for Your Health (Special Healthy Recipes S.)

by Gina Steer

ISBN 13: 9781844511181

Format: Paperback (48 pages)
Publisher: Flame Tree Publishing
Published: 20 Dec 2005

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Winter Cooking: Using the Season's Finest Ingredients

by Bridget Jones

ISBN 13: 9780754812715

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 30 Jan 2004

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