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Everything You Need to Know About Wine Everything You Need to Know About Wine by Jonathan Ray

Everything You Need to Know About Wine

by Jonathan Ray


ISBN 13: 9781840001983

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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Fruity Passions - An Introduction to Country Wine-making Fruity Passions - An Introduction to Country Wine-making by Margaret Vaughan,Mary Hardiman-Jones

Fruity Passions - An Introduction to Country Wine-making

by Margaret Vaughan,Mary Hardiman-Jones


ISBN 13: 9780563207931

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 17 May 1990

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Fish: Recipes from a Busy Island Fish: Recipes from a Busy Island by Sara Paston-Williams,National Trust Books

Fish: Recipes from a Busy Island

by Sara Paston-Williams,National Trust Books


ISBN 13: 9781905400072

Format: Hardcover (256 pages)
Publisher: National Trust Books
Published: 10 Feb 2006

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Times Cookbook "Times" Cookbook by Frances Bissell,Diana Leadbetter

"Times" Cookbook

by Frances Bissell,Diana Leadbetter


ISBN 13: 9780701163662

Format: Paperback (672 pages)
Publisher: Chatto & Windus
Published: 20 Jul 1995

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The Young Oxford Book of Christmas Poems The Young Oxford Book of Christmas Poems by Michael Harrison,Christopher Stuart-Clark

The Young Oxford Book of Christmas Poems

by Michael Harrison,Christopher Stuart-Clark


ISBN 13: 9780192762528

Format: Unabridged (160 pages)
Publisher: Oxford University Press
Published: 05 Oct 2000

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The Marathon Chef: Food For Getting Fit (The Long War) The Marathon Chef: Food For Getting Fit (The Long War) by Michel Roux

The Marathon Chef: Food For Getting Fit (The Long War)

by Michel Roux


ISBN 13: 9780297843092

Format: Hardcover (192 pages)
Publisher: W&N
Published: 09 Jan 2003
Other Format: Paperback

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Classic Cooking (Hamlyn Cookery) Classic Cooking (Hamlyn Cookery) by

Classic Cooking (Hamlyn Cookery)

by


ISBN 13: 9780600605577

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Jan 2002

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Extreme Cuisine Extreme Cuisine by Jerry Hopkins

Extreme Cuisine

by Jerry Hopkins


ISBN 13: 9780747575542

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 Apr 2005

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Sally Bee. Homecook: The Secret Ingredient Sally Bee. Homecook: The Secret Ingredient by Sally Bee

Sally Bee. Homecook: The Secret Ingredient

by Sally Bee


ISBN 13: 9780955900709

Format: Paperback
Publisher: Luckypuddle Publishing
Published: 01 May 2008

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Good Food Fast Good Food Fast by Susanna Tee,Good Housekeeping Institute

Good Food Fast

by Susanna Tee,Good Housekeeping Institute


ISBN 13: 9780852236024

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 21 Sep 1987

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Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.) Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.) by Jessica Houdret

Herbs: A Comprehensive Guide to the World of Herbs (Cook's Kitchen Reference S.)

by Jessica Houdret


ISBN 13: 9780754804703

Format: Illustrated (168 pages)
Publisher: Lorenz Books
Published: 31 Jan 2002

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New Chinese Cooking School New Chinese Cooking School by Kenneth Lo

New Chinese Cooking School

by Kenneth Lo


ISBN 13: 9780517140598

Format: Hardcover (286 pages)
Publisher: Random House Value Pub
Published: 01 Jun 1995

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