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Trout Cook: 100 Ways With Trout Trout Cook: 100 Ways With Trout by Patricia Ann Hayes,Rodger McPhail

Trout Cook: 100 Ways With Trout

by Patricia Ann Hayes,Rodger McPhail


ISBN 13: 9781861264732

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 28 Sep 2001
Other Format: Hardcover

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DK Pocket Encyclopedia: 05 Cooks Ingredients DK Pocket Encyclopedia: 05 Cooks Ingredients by Adrian Bailey

DK Pocket Encyclopedia: 05 Cooks Ingredients

by Adrian Bailey


ISBN 13: 9780863184352

Format: Paperback (240 pages)
Publisher: DK

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Simply Fish Simply Fish by Jenny Baker

Simply Fish

by Jenny Baker


ISBN 13: 9780571149667

Format: Paperback (349 pages)
Publisher: Faber & Faber
Published: 25 Jul 1988
Other Format: Hardcover

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400 Three and Four Ingredient Recipes 400 Three and Four Ingredient Recipes by Jenny White, Joanna Farrow

400 Three and Four Ingredient Recipes

by Jenny White, Joanna Farrow


ISBN 13: 9780754815266

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 29 Jul 2005

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The Bovril Cookbook The Bovril Cookbook by Paul Hartley

The Bovril Cookbook

by Paul Hartley


ISBN 13: 9781906650025

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 20 Mar 2009
Other Format: Hardcover

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Wines of the World (Eyewitness Companions) Wines of the World (Eyewitness Companions) by DK

Wines of the World (Eyewitness Companions)

by DK


ISBN 13: 9781405341837

Format: Hardcover (688 pages)
Publisher: Dorling Kindersley
Published: 01 Sep 2009

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Pressure Cooking for Everyone Pressure Cooking for Everyone by Rick Rodgers,Kathryn Russell,Arlene Ward,Kathryn Russell

Pressure Cooking for Everyone

by Rick Rodgers,Kathryn Russell,Arlene Ward,Kathryn Russell


ISBN 13: 9780811825252

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 13 Jul 2000

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The Festive Food of England (Festive Foods) The Festive Food of England (Festive Foods) by Henrietta Green, Sally Maltby

The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby


ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991
Other Format: Hardcover

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Smoothies and Juices Smoothies and Juices by Christine Ambridge

Smoothies and Juices

by Christine Ambridge


ISBN 13: 9780752594743

Format: Hardcover (96 pages)
Publisher: Parragon Book Service Ltd
Published: Nov 2002
Other Format: Hardcover

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Flavors of Tuscany Flavors of Tuscany by Nancy Harmon-Jenkins

Flavors of Tuscany

by Nancy Harmon-Jenkins


ISBN 13: 9780767901444

Format: Hardcover (288 pages)
Publisher: Broadway Books (A Division of Bantam Doubleday Dell Publishing Group Inc)
Published: 06 Oct 1998

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Easy Indian in Minutes (Easy) (Vincent Square Books) Easy Indian in Minutes (Easy) (Vincent Square Books) by Martin Knowlden

Easy Indian in Minutes (Easy) (Vincent Square Books)

by Martin Knowlden


ISBN 13: 9781856266246

Format: Hardcover (128 pages)
Publisher: Kyle Cathie
Published: 13 Feb 2006

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