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Quick After Work Winter Vegetarian Cookbook Quick After Work Winter Vegetarian Cookbook by Judy Ridgway

Quick After Work Winter Vegetarian Cookbook

by Judy Ridgway


ISBN 13: 9780749917722

Format: Paperback (154 pages)
Publisher: Piatkus
Published: 30 Oct 1997
Other Format: Hardcover

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Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf) Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf) by Sonia Allison

Spaghetti, Tagliatelle, etc. (Gourmet Cookshelf)

by Sonia Allison


ISBN 13: 9780572017934

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Chocolate Paste Cakes Sugar Inspiration Chocolate Paste Cakes Sugar Inspiration by Adrian Westrope,Dan Tabor,Dan Tabor

Chocolate Paste Cakes Sugar Inspiration

by Adrian Westrope,Dan Tabor,Dan Tabor


ISBN 13: 9781853915796

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 01 Oct 1997

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Oven to Table Cooking Oven to Table Cooking by Audrey Ellis

Oven to Table Cooking

by Audrey Ellis


ISBN 13: 9780091315702

Format: Hardcover (112 pages)
Publisher: Ebury Press
Published: 31 Oct 1977

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Sensational Preserves: 250 Recipes for Making and Using Preserves Sensational Preserves: 250 Recipes for Making and Using Preserves by Hilaire Walden

Sensational Preserves: 250 Recipes for Making and Using Preserves

by Hilaire Walden


ISBN 13: 9781850297086

Format: Hardcover (144 pages)
Publisher: Conran
Published: 24 Aug 1995

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Cooking with Pumpkins & Squash: 1 Cooking with Pumpkins & Squash: 1 by Brian Glover

Cooking with Pumpkins & Squash: 1

by Brian Glover


ISBN 13: 9781845977078

Format: Hardcover (96 pages)
Publisher: Ryland, Peters & Small
Published: 10 Aug 2008

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The Best of Gourmet 1999: Featuring the Flavors of Spain The Best of Gourmet 1999: Featuring the Flavors of Spain by Gourmet

The Best of Gourmet 1999: Featuring the Flavors of Spain

by Gourmet


ISBN 13: 9780375502965

Format: Hardcover (320 pages)
Publisher: Random House Inc (T)
Published: May 1999

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A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes by Sue Lawrence

A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes

by Sue Lawrence


ISBN 13: 9780755314171

Format: Hardcover (224 pages)
Publisher: Headline
Published: 14 Aug 2006
Other Format: Paperback

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Blanc Mange: The Mysteries of the Kitchen Revealed Blanc Mange: The Mysteries of the Kitchen Revealed by Raymond Blanc OBE

Blanc Mange: The Mysteries of the Kitchen Revealed

by Raymond Blanc OBE


ISBN 13: 9780563370161

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 22 Sep 1994
Other Format: Paperback

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Little Book of Marmite Tips Little Book of Marmite Tips by Paul Hartley

Little Book of Marmite Tips

by Paul Hartley


ISBN 13: 9781904573777

Format: Paperback (112 pages)
Publisher: Absolute Press
Published: 07 Jun 2007

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Illustrated Earth Garden Herbal: A Herbal Companion Illustrated Earth Garden Herbal: A Herbal Companion by Keith Vincent Smith

Illustrated Earth Garden Herbal: A Herbal Companion

by Keith Vincent Smith


ISBN 13: 9780850916232

Format: Paperback (157 pages)
Publisher: Lothian Books
Published: 30 Jun 1994

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