Buy Used and New General Books

The Goodness of Peppers (The goodness of...)

by Ian Sidaway, John Midgley

ISBN 13: 9781857930580

Format: Hardcover (72 pages)
Publisher: Pavilion Books
Published: 07 Oct 1993

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The Complete Step-by-step Cook Book (Greenwich Editions)

by

ISBN 13: 9780862881993

Format: Hardcover (480 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Dec 1998

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The Theatregoer's Cook Book

by Catherine Haill

ISBN 13: 9780901366146

Format: Paperback (128 pages)
Publisher: Threshold Books
Published: 01 Dec 1986

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Food for Cooks

by Clare Ferguson

ISBN 13: 9781903221174

Format: Hardcover (144 pages)
Publisher: Jacqui Small LLP
Published: 25 Sep 2003

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Chocolate Baking (The baking series)

by Linda Collister

ISBN 13: 9781841725352

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Aug 2003
Other Format: Hardcover

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The 1500-Calorie-a-Day Cookbook (DIETING)

by Nancy Hughes

ISBN 13: 9780071543859

Format: Illustrated (208 pages)
Publisher: McGraw-Hill Education
Published: 03 Dec 2008

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Simply Sushi: Easy Recipes for Making Delicious Sushi Rolls at Home

by Fiona Smith

ISBN 13: 9781845978389

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 12 Mar 2009

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CHER ALBERT: Answers to Everything Gastronomique

by Albert Roux

ISBN 13: 9781857934489

Format: Hardcover (128 pages)
Publisher: Pavilion
Published: 20 Oct 1994

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100 Great Pasta Sauces

by Sally Griffiths,Simon Wheeler

ISBN 13: 9780297834694

Format: Hardcover (64 pages)
Publisher: Cassell Illustrated
Published: 08 May 1995
Other Format: Paperback

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Swish Fish: Entertaining Guide to Buying and Cooking Fish

by John Kenward, Nicholas Roe

ISBN 13: 9780340491515

Format: Hardcover (160 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Oct 1989

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The Lunchbox Book

by Sandy Harper

ISBN 13: 9781847730879

Format: Paperback (104 pages)
Publisher: New Holland Publishers Ltd
Published: 28 Mar 2008

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Party Food (Kitchen Library)

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ISBN 13: 9781405440905

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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