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30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks) 30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks) by Louise Pickford

30-minute Entertaining. Fast and Sophisticated Food for Friends (Pyramid Paperbacks)

by Louise Pickford


ISBN 13: 9780600610281

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Apr 2004
Other Format: Hardcover

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Tapas: Spanish Starters, Snacks and Soups Tapas: Spanish Starters, Snacks and Soups by Harper Collins Publishers

Tapas: Spanish Starters, Snacks and Soups

by Harper Collins Publishers


ISBN 13: 9780207186059

Format: Hardcover (56 pages)
Publisher: Angus & Robertson
Published: 01 Oct 1994

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The Year Of Eating Dangerously The Year Of Eating Dangerously by Tom Parker Bowles

The Year Of Eating Dangerously

by Tom Parker Bowles


ISBN 13: 9780091904906

Format: Hardcover (372 pages)
Publisher: Ebury Press
Published: 25 Sep 2006
Other Format: Paperback

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Sake, Pure + Simple: Facts, Tips, Lore, Libation Sake, Pure + Simple: Facts, Tips, Lore, Libation by John Gauntner, Griffith Frost

Sake, Pure + Simple: Facts, Tips, Lore, Libation

by John Gauntner, Griffith Frost


ISBN 13: 9781880656372

Format: Paperback (128 pages)
Publisher: Stone Bridge Press
Published: Jul 1999

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Cooking with Spices: 50 Delicious Spicy Recipes (Step-by-Step) Cooking with Spices: 50 Delicious Spicy Recipes (Step-by-Step) by Sophy Friend

Cooking with Spices: 50 Delicious Spicy Recipes (Step-by-Step)

by Sophy Friend


ISBN 13: 9781859676325

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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Roget's Thesaurus of Synonyms and Antonyms Roget's Thesaurus of Synonyms and Antonyms by The College

Roget's Thesaurus of Synonyms and Antonyms

by The College


ISBN 13: 9780862881405

Format: Paperback (1000 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Jan 1980

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Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks by James K. Peterson

Whats A Cook To Do: An Illustrated Guide To 484 Essential Tips, Techniques, And Tricks

by James K. Peterson


ISBN 13: 9781579653187

Format: Illustrated (400 pages)
Publisher: Artisan Division of Workman Publishing
Published: 31 May 2007

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Gourmet Quotation Book: A Literary Banquet Gourmet Quotation Book: A Literary Banquet by Jennifer Taylor

Gourmet Quotation Book: A Literary Banquet

by Jennifer Taylor


ISBN 13: 9780709041467

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 31 Oct 1990

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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Olive: 101 Seasonal Treats (Olive Magazine) Olive: 101 Seasonal Treats (Olive Magazine) by Lulu Grimes

Olive: 101 Seasonal Treats (Olive Magazine)

by Lulu Grimes


ISBN 13: 9780563493969

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Feb 2007

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A Taste of Scotch A Taste of Scotch by Derek Cooper

A Taste of Scotch

by Derek Cooper


ISBN 13: 9780233984605

Format: Hardcover (128 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Nov 1989

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Jenny Bristow Cooks Gloriously Good Food Jenny Bristow Cooks Gloriously Good Food by Jenny Bristow

Jenny Bristow Cooks Gloriously Good Food

by Jenny Bristow


ISBN 13: 9780856407000

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Oct 2001

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