Buy Used and New General Books

Traditional Hot Puddings

by Sue Ashworth,Julia Bigg

ISBN 13: 9780752531090

Format: Paperback (64 pages)
Publisher: Parragon Plus
Published: 1999

Save for later

Gill MacLennan's Chocolate (The People With a Passion Series)

by Gill MacLennan

ISBN 13: 9781853915611

Format: Hardcover (96 pages)
Publisher: Merehurst
Published: Jan 1996

Save for later

First Crack Your Egg

by John Burton Race,Angela Hartnett

ISBN 13: 9781844005215

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Aug 2007

Save for later

Yummy!: The Complete Guide to Delicious, Nutritious Food for Kids

by Jane Clarke

ISBN 13: 9780340898796

Format: Hardcover (272 pages)
Publisher: Hodder Paperbacks
Published: 19 Jun 2006

Save for later

Wine Touring Rheingau & Mosel (Touring in Wine Country)

by Hugh Johnson

ISBN 13: 9781857328752

Format: Paperback (152 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 1997

Save for later

Matthew Biggs's Complete Book of Vegetables

by Matthew Biggs

ISBN 13: 9781856262262

Format: Hardcover (256 pages)
Publisher: Kyle Books
Published: 20 Mar 1997

Save for later

Lyn Hall's Cookery Course

by Lyn Hall,Nigel Slater

ISBN 13: 9781840913484

Format: Hardcover (224 pages)
Publisher: Conran
Published: 15 Apr 2004

Save for later

A Cook for All Seasons

by George Baker

ISBN 13: 9781852834104

Format: Paperback (144 pages)
Publisher: Boxtree Ltd
Published: 30 Oct 1992
Other Format: Hardcover

Save for later

50 One-pot Meals (Step-by-step)

by Sarah Edmonds

ISBN 13: 9781859673577

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

1,001 Best Slow-Cooker Recipes

by Sue Spitler, Linda R. Yoakam, R.D., M.S.

ISBN 13: 9781572840980

Format: Paperback (800 pages)
Publisher: Agate Surrey
Published: 06 Nov 2008

Save for later

Antony Worrall Thompson's Top 100 Beef Recipes

by Antony Worrall Thompson

ISBN 13: 9780563487852

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 03 Feb 2005

Save for later

Entertaining: Complete Menus for All Occasions

by Anne Willan

ISBN 13: 9780713434088

Format: Hardcover (216 pages)
Publisher: B. T. Batsford
Published: 01 Sep 1980

Save for later