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Home Made: Good, honest food made easy Home Made: Good, honest food made easy by Tana Ramsay

Home Made: Good, honest food made easy

by Tana Ramsay


ISBN 13: 9780007276097

Format: Illustrated (288 pages)
Publisher: HarperCollins
Published: 18 Feb 2010
Other Format: Hardcover

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Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round by Liz Trigg,Michelle Garrett

Recipes from a Country Kitchen: Inspiring Ideas to Evoke a Taste of Country All Year round

by Liz Trigg,Michelle Garrett


ISBN 13: 9781860350894

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition by Rick Stein

Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein


ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks) From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks) by Coleen Simmons, Bob Simmons

From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas (Nitty Gritty Cookbooks)

by Coleen Simmons, Bob Simmons


ISBN 13: 9781558671058

Format: Paperback (174 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: Dec 1994

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The Other Side of the Dale The Other Side of the Dale by Gervase Phinn

The Other Side of the Dale

by Gervase Phinn


ISBN 13: 9780140275421

Format: Paperback (288 pages)
Publisher: Penguin
Published: 24 Sep 2009
Other Format: Hardcover

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Victorian Recipes (Cookery) Victorian Recipes (Cookery) by David Notley

Victorian Recipes (Cookery)

by David Notley


ISBN 13: 9780711710436

Format: Hardcover (48 pages)
Publisher: Jarrold Publishing
Published: 26 Oct 1998

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A Passion for Puddings A Passion for Puddings by Phil Vickery,Adam Sampson

A Passion for Puddings

by Phil Vickery,Adam Sampson


ISBN 13: 9780743275613

Format: Hardcover (88 pages)
Publisher: Simon & Schuster
Published: 05 Sep 2005
Other Format: Paperback

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Dictionary of Wine (Oddbins Cover) Dictionary of Wine (Oddbins Cover) by Simon Collin

Dictionary of Wine (Oddbins Cover)

by Simon Collin


ISBN 13: 9780747566410

Format: Paperback (384 pages)
Publisher: Bloomsbury Publishing PLC
Published: 15 Mar 2004

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Garlic: A Book of Recipes (Little Recipe Book S.) Garlic: A Book of Recipes (Little Recipe Book S.) by Lorenz Books

Garlic: A Book of Recipes (Little Recipe Book S.)

by Lorenz Books


ISBN 13: 9781859672426

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Bread Machines and Beyond Bread Machines and Beyond by Jennie Shapter

Bread Machines and Beyond

by Jennie Shapter


ISBN 13: 9781842154540

Format: Paperback (128 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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