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50 Classic Rice Recipes: Delicious Dishes Featuring the World's Best-loved Ingredient (Step-by-Step)

by Roz Denny

ISBN 13: 9781859677339

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Cocktails (The Australian Women's Weekly)

by The Australian Women's Weekly

ISBN 13: 9780949892591

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jan 2004
Other Format: Paperback

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The Modern Cook's Manual

by Lynda Brown

ISBN 13: 9780718138158

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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The Goodness of Peppers (The goodness of...)

by Ian Sidaway, John Midgley

ISBN 13: 9781857930580

Format: Hardcover (72 pages)
Publisher: Pavilion Books
Published: 07 Oct 1993

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Good Food: Secrets of Success (Good Food Magazine)

by Anon

ISBN 13: 9780563370581

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 08 Sep 1994

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Rick Stein's Fruits of the Sea

by Rick Stein,Laurie Evans

ISBN 13: 9780563387626

Format: Hardcover (224 pages)
Publisher: BBC Books
Published: 09 Jan 1997
Other Format: Hardcover, Paperback

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The Complete Step-by-step Cook Book (Greenwich Editions)

by

ISBN 13: 9780862881993

Format: Hardcover (480 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Dec 1998

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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Greens (Country Garden Cookbooks)

by Sibella Kraus,Deborah Jones

ISBN 13: 9780002551663

Format: Hardcover (96 pages)
Publisher: HarperCollins,Australia
Published: 18 Aug 1993

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The Art of Napkin Folding: Completing the Elegant Table

by Susan Schoenfeld Kalish

ISBN 13: 9780713722741

Format: Hardcover (112 pages)
Publisher: Blandford Press
Published: 21 Mar 1991
Other Format: Hardcover

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Party Food (Kitchen Library)

by

ISBN 13: 9781405440905

Format: Spiral-bound (80 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Thai Cooking

by Judy Bastyra, Becky Johnson

ISBN 13: 9781844762491

Format: Paperback (160 pages)
Publisher: Southwater
Published: 02 Feb 2006

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