Buy Used and New General Books

Feasting on Fish

by Louise Pickford

ISBN 13: 9781840650099

Format: Paperback (96 pages)
Publisher: Salamander Books
Published: 15 Mar 1999
Other Format: Hardcover

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Oranges & Lemons: A Taste of the Mediterranean

by Sarah Woodward

ISBN 13: 9781840911695

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 12 Mar 2001

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Seasonal Home Cooking: Simple Food with Fresh Ingredients

by Bridget Jones

ISBN 13: 9781845432652

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 01 May 2008

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Sausage and Mash

by Fiona Beckett

ISBN 13: 9781904573180

Format: Paperback (160 pages)
Publisher: Absolute Press
Published: 27 Sep 2004

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Back to Protein: The Low Carb, No Carb Meat Cookbook

by Barbara Hartsock Doyen

ISBN 13: 9780871319128

Format: Hardcover (336 pages)
Publisher: M. Evans & Company
Published: 01 Jun 2000

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Masterchef 1996

by Loyd Grossman

ISBN 13: 9780091814625

Format: Paperback (176 pages)
Publisher: Ebury Press
Published: 25 Apr 1996
Other Format: Hardcover, Paperback

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The Country Store: Traditions Food, Country Crafts, Natural Decorations

by Stephanie Donaldson,Michelle Garrett

ISBN 13: 9781859672570

Format: Hardcover (160 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9780709020479

Format: Hardcover (318 pages)
Publisher: Robert Hale & Company
Published: Oct 1984

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The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

by Ben Fink, Culinary Institute of America

ISBN 13: 9780867309317

Format: Hardcover (400 pages)
Publisher: Lebhar-Friedman
Published: Sep 2008

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Naked Chocolate: Uncovering the Astonishing Truth About the World's Greatest Food

by Shazzie,David Wolfe

ISBN 13: 9780954397715

Format: Paperback (255 pages)
Publisher: Rawcreation Limited
Published: 19 Apr 2005
Other Format: Paperback

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The Clatter of Forks and Spoons

by Richard Corrigan

ISBN 13: 9780007248902

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 01 Oct 2008

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Chocolate (Best Ever Recipes S.)

by

ISBN 13: 9781405405218

Format: Spiral-bound (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2003

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